PROSECCO DOC TREVISO
The basis of our sparkling wines originates from the attentive care and selection of our vineyards; a Spumante that is distinguished by a fresh and floral character.
PROSECCO ROSÉ
DOC
EXTRA DRY
MILLESIMATO
EXTRA DRY
MILLESIMATO
PROSECCO ROSÉ
- NAME 01:
- DOC
- NAME 02:
- EXTRA DRY
- NAME 03:
- MILLESIMATO
- Production area:
- Province of Treviso
- Varietal:
- Glera 89,5 % - Pinot Nero 10,5 %
- Winemaking:
- Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method).
- Colour:
- Soft pink, brilliant with persistent foam.
- Bouquet:
- Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.
- Taste:
- Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.
- Pairings food:
- The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.
- Serving Temperature:
- 6 - 8 °C
- Alcohol:
- 11% Vol.
Prosecco
DOC TREVISO
FRIZZANTE SPAGO
FRIZZANTE SPAGO
Prosecco
- NAME 01:
- PROSECCO
- NAME 02:
- DOC TREVISO
- NAME 03:
- FRIZZANTE SPAGO
- Production area:
- Province of Treviso
- Varietal:
- Glera
- Winemaking:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- Colour:
- Pale straw yellow and brilliant with evident development of bubbles
- Bouquet:
- Citrus fruit and flowery features characterise this wine's scent
- Taste:
- Fresh, slightly sweet and harmonious, typical of the original grapes
- Pairings food:
- Ideal with appetizers, entrees or light first course dishes and with cold cuts
- Serving Temperature:
- 6-8 °C
- Alcohol:
- 11% Vol
Prosecco
DOC TREVISO
BRUT
BRUT
Prosecco
- NAME 01:
- DOC TREVISO
- NAME 02:
- BRUT
- NAME 03:
- /
- Production area:
- Province of Treviso
- Varietal:
- Glera
- Winemaking:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- Colour:
- Light yellow with greenish reflections
- Bouquet:
- Delicate hints of apple accompanied by citrus notes
- Taste:
- Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones
- Pairings food:
- Ideal combination as an aperitif and with light meals
- Serving Temperature:
- 6-8 °C
- Alcohol:
- 11% Vol
Prosecco
DOC TREVISO
EXTRA DRY
EXTRA DRY
Prosecco
- NAME 01:
- DOC TREVISO
- NAME 02:
- EXTRA DRY
- NAME 03:
- /
- Production area:
- Province of Treviso
- Varietal:
- Glera
- Winemaking:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- Colour:
- Brilliant pale yellow with persistent perlage
- Bouquet:
- Citrus fruit and flowery features characterise this wine's scent
- Taste:
- Fresh and distinctive, exalted in the aromatic notes
- Pairings food:
- The ideal partner for refined appetizers and delicate fish and fresh cheese dishes
- Serving Temperature:
- 6-8 °C
- Alcohol:
- 11% Vol
