VILLA GRANDA

 

The "Villa Granda" line is a synthesis of tradition and innovation, in which a modern and colorful packaging is combined with sparkling and still wines, produced according to the territory’s traditions.

VALDOBBIADENE

PROSECCO SUPERIORE
DOCG BRUT

VALDOBBIADENE

NAME 01:
PROSECCO SUPERIORE

NAME 02:
DOCG BRUT

NAME 03:
/

Production area:
Conegliano Valdobbiadene DOCG area

Varietal:
Glera

Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:
Light and brillant straw coloured yellow with persistant perlage

Bouquet:
Fruity, light and delicate with wisteria flowery notes

Taste:
Sweet, delicate and dry

Pairings food:
Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appeti- zer to main course.

Serving Temperature:
6-8 °C

Alcohol:
11% Vol

Prosecco

DOC TREVISO
FRIZZANTE SPAGO

Prosecco

NAME 01:
PROSECCO

NAME 02:
DOC TREVISO

NAME 03:
FRIZZANTE SPAGO

Production area:
Province of Treviso

Varietal:
Glera

Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:
Pale straw yellow and brilliant with evident development of bubbles

Bouquet:
Citrus fruit and flowery features characterise this wine's scent

Taste:
Fresh, slightly sweet and harmonious, typical of the original grapes

Pairings food:
Ideal with appetizers, entrees or light first course dishes and with cold cuts

Serving Temperature:
6-8 °C

Alcohol:
11% Vol

Prosecco

DOC TREVISO
BRUT

Prosecco

NAME 01:
DOC TREVISO

NAME 02:
BRUT

NAME 03:
/

Production area:
Province of Treviso

Varietal:
Glera

Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:
Light yellow with greenish reflections

Bouquet:
Delicate hints of apple accompanied by citrus notes

Taste:
Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones

Pairings food:
Ideal combination as an aperitif and with light meals

Serving Temperature:
6-8 °C

Alcohol:
11% Vol

Prosecco

DOC TREVISO
EXTRA DRY

Prosecco

NAME 01:
DOC TREVISO

NAME 02:
EXTRA DRY

NAME 03:
/

Production area:
Province of Treviso

Varietal:
Glera

Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:
Brilliant pale yellow with persistent perlage

Bouquet:
Citrus fruit and flowery features characterise this wine's scent

Taste:
Fresh and distinctive, exalted in the aromatic notes

Pairings food:
The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

Serving Temperature:
6-8 °C

Alcohol:
11% Vol

SPUMANTE

MILLESIMATO
EXTRA DRY

SPUMANTE

NAME 01:
MILLESIMATO

NAME 02:
EXTRA DRY

NAME 03:
/

Production area:
Italy

Varietal:
White skinned grapes

Winemaking:
Must cleaning per dynamic decantation, conservation at controlled temperature

Colour:
Light straw yellow and bright, with fine and persistent perlage

Bouquet:
Slightly fruity with hints of bread crust and yeast

Taste:
Dry, full-bodied, balanced with acidity

Pairings food:
Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end

Serving Temperature:
5 - 7 °C

Alcohol:
11,5% Vol

SPUMANTE

ROSÈ BRUT
PROSA

SPUMANTE

NAME 01:
ROSÈ

NAME 02:
BRUT

NAME 03:
PROSA

Production area:
Italy

Varietal:
Red skinned grapes

Winemaking:
Partial contact of the skins, fermentation at controlled temperature

Colour:
Pinky with lively and persistent perlage

Bouquet:
Fresh and fruity

Taste:
Delicate and harmonious

Pairings food:
Pairs with light taste food, as with meat, fish and fresh cheese

Serving Temperature:
5 - 7 °C

Alcohol:
11,5% Vol